Citron Glazed Carrots
Ingredients
- 2 lbs baby carrots
- 1/2 cup butter unsalted
- 1 tbsp honey
- 1/4 cup Somerset Ridge Citron
- 1/4 tsp salt or to taste
- 1/4 tsp pepper or to taste
- 1 tbsp parsley fresh chopped for garnish
Instructions
- In a large skillet, bring 1/2 inch of water to a boil.
- Add carrots, cover and cook until carrots are crisp-tender.
- Drain and set aside.
- Make the glaze: In the same skillet, cook butter and honey over medium heat until butter is melted.
- Stir in the Somerset Ridge Citron and bring to a boil.
- Cook until the liquid is reduced to about 1/2 cup.
- Add the carrots, parsley and season with salt and pepper.
- Heat through and serve.
Made these for a two family dinner. Super easy, everyone loved them- even the kids!