Somerset Holiday Cranberry Cherry Sauce
Materials
- 1 tbsp canola oil
- 1/2 cup finely chopped shallots
- 2/3 cup dried tart cherries
- 1/2 cup Somerset Ridge Cranberry Cassis
- 3/4 cup sugar
- 1 12-oz package fresh cranberries
- 1 1/2 tsp grated fresh lemon rind
Instructions
- Heat a medium saucepan over medium heat.
- Add oil; swirl to coat.
- Add shallots; sauté for 4 minutes or until tender, stirring occasionally.
- Increase heat to medium-high.
- Add cherries, crème de cassis, sugar, and cranberries; bring to a boil.
- Reduce heat, and simmer for 8 minutes or until cranberries begin to pop, stirring occasionally.
- Remove from heat; stir in rind.
- Cool to room temperature.