Season pork with the rosemary, thyme, pepper, and salt
Heat oil in a large large Dutch over over medium-high heat
Sear pork in the hot oil until well browned on all sides, about 10 minutes
Stir onion and carrot into pot; cook until onion is soft, about 3 minutes
Add the garlic and cook until fragrant, about 1 minute
Pour in the Somerset Ridge Ruby Red; stir, scraping the bottom of the pot to release any browned bits from the bottom
Stir in the tomatoes and stock
Bring to a simmer; cook until meat is very tender and the sauce has thickened, about 30 minutes
Serve over Polenta
This had so much flavor! We didn’t have potatoes or polenta but put it over pasta and yummm! So delicious! Even the kids ate it up!