mushroom sauce recipe

Tawny Port, Shallot And Mushroom Sauce

The perfect steak sauce addition
Prep Time 5 mins
Cook Time 15 mins
Course Side Dish


  • 1 large shallot chopped
  • 2 cloves garlic chopped
  • 8 ounces sliced white mushrooms about 4 cups
  • 1/2 cup Somerset Ridge Tawny Port
  • 1/2 cup low-sodium chicken broth


  • Add 1 tablespoon butter to a skillet.
  • Reduce the heat to medium high and add the shallot, garlic and chopped rosemary.
  • Cook, stirring, 30 seconds.
  • Add the mushrooms and cook until tender, about 3 minutes.
  • Add the Tawny Port, cook until reduced by half, about 2 minutes.
  • Add the chicken broth; cook until thickened, about 4 minutes.
  • Add grilled or pan-seared steaks and any accumulated juices and the remaining 1 tbsp butter to the skillet.
  • Cook, turning the steaks to coat, 1 minute.
  • Serve with the cauliflower puree, creamy polenta, or mashed potatoes.