An ideal dessert wine should have a balanced sweetness level that complements the flavors of the dessert rather than overpowering them. Somerset Ridge dessert wines have a range of complex flavors that add depth and complexity that add a delicious flair to any meal.
Avalon
Our delightful apple dessert wine, made from apples from our neighbors at the Louisburg Cider Mill.
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Citron
Made in the tradition of the great Limoncellos of Italy, this blend of our white wine, brandy and organic lemon is a truly unique and special wine. One of our most popular!
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Ambrosia
Late harvest dessert wine made from our estate-grown Traminette grapes. Rich and complex, this is a world-class dessert wine. Try with blue cheese or fresh fruit.
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Tawny
Our Tawny is a traditional Port made from a blend of red and white grapes, fermented with brandy, then aged several years in oak barrels. Nutty, caramel and smoky flavors make this a special after-dinner delight!
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Ruby Port
A classic Ruby Port. Made in the traditional method by adding fine brandy during fermentation. Smooth, rich and sweet, this dessert wine is a delight!
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Sipping one of our dessert wines, you’ll notice a smooth, velvety mouthfeel and an aromatic nose. These qualities make for a wine that is enjoyable to sip on its own and also enhances the overall enjoyment of the dessert it is paired with.
Looking for a different type of sweet?