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Bittersweet Chocolate-Port Sauce
Serving suggestion: Drizzle over a brownie with a scoop of coffee ice cream
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Course
Dessert
Servings
2
cups
Ingredients
3/4
cup
whipping cream
1/4
cup
whole milk
1/4
cup
unsalted butter
1/2 a stick
8
ounces
bittersweet or semisweet chocolate, chopped
1/4
cup
Somerset Ridge Tawny Port
Instructions
Bring whipping cream, whole milk, and unsalted butter to simmer in small heavy saucepan
Remove saucepan from heat and add chopped chocolate
Whisk mixture until smooth
Stir in tawny Port
Cover and chill
Warm over medium-low heat
Pour over your favorite dessert!
Notes
**Sauce can be made 2 days ahead of time**