1canned chipotle chile in adobo, choppedjust one Chile, not one can!
2cupsSomerset Ridge Flyboy
Instructions
Combine the ketchup, 1 cup water, ancho chile powder, honey, molasses, sugar, mustard, smoked paprika, vinegar, Worcestershire sauce, cayenne powder, and chipotle chile in a medium saucepan over medium heat
Bring to a simmer and cook until thickened, about 30 minutes, stirring occasionally
Meanwhile, bring the Somerset Ridge Flyboy to a simmer in a small saucepan over medium heat
Simmer until reduced to 1 cup, about 20 minutes
Stir the reduced wine into the sauce
Season with salt and pepper
Pour into a bowl and allow to cool at room temperature
Notes
The sauce will keep for 1 week in the refrigerator stored in a tightly sealed container.