While the pasta is cooking, heat two tablespoons butter in a large skillet over medium heat
Add the shrimp and saute for 2-3 minutes on each side until the shrimp are cooked through and lightly browned on the outside
Add the white wine, garlic, and sage and cover with a lid
Let the shrimp cook for another 3-5 minutes or until most of the wine has evaporated and the shrimp are lightly browned on the outside
Remove from heat and set aside. Keep the cover on so the shrimp stays warm.
Add the whipping cream, Parmesan, parsley, and the shrimp to the cooked pasta
Toss everything together and finish with a squeeze of lemon juice, salt, and pepper