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Ruby Port Cranberries
Prep Time
5
minutes
mins
Active Time
20
minutes
mins
Course:
Side Dish
Materials
2/3
cup
sugar
3/4
cup
Somerset Ridge Ruby Port
or Buffalo Red
1/2
cinnamon stick
1 1/2 inches
1
package fresh or frozen cranberries
about 12 oz.
1
tbsp
slivered tangerine
clementine or orange zest, or more to taste
Instructions
In a saucepan over moderate heat, combine the sugar, Ruby Port and cinnamon stick; bring to a boil.
Reduce the heat and simmer for about 4 minutes, stirring occasionally, until the sugar is dissolved and the wine is reduced slightly.
Add the cranberries and zest.
Simmer for 10 minutes, or until the cranberries are soft and the sauce has thickened.
Serve at room temperature or chilled.