Sprinkle the chopped garlic into your salad bowl.
Rub the garlic into the bottom and sided of bowl.
Add the olive oil to the bowl.
Wash greens well and dry.
Place the kale and parsley into the bowl on top of the oil and mix until all leaves are coated with the oil.
Pour the apple juice and vinegar in a bowl, add the salt and several generous turns of black pepper
Add honey and stir until the salt dissolves.
Shake or whisk to recombine.
Pour this mixture over the greens and toss until combined.
Add apple slices. Sprinkle with sunflower seeds and feta.
Serve immediately.