Mulled Wine
'Tis the season! What better beverage to be sipping on right now that warm, spiced wine?! A crisp, blanco-style mulled wine cocktail made with our Buffalo Blush and spice-infused Apple dessert wine.
Prep Time4 hours hrs
Active Time5 minutes mins
Yield: 9 coctails
- 1 bottle Somerset Ridge Avalon Dessert wine
- mulling spices
- 1 bottle Somerset Ridge Buffalo Blush
- dried citrus optional for added flavor
- 1 bottle Somerset Ridge Lucky Dog Hard Cider
Taste your Avalon dessert wine (delicious!) to make room for your mulling spices within the bottle
Time to infuse! Pour your mulling spices into your bottle of Avalon. Infuse for 3-4 hours, then strain
Heat your bottle of spiced Avalon with your bottle of Buffalo Blush in a saucepan or pot from your kitchen
For added flavor, feel free to add citrus like oranges to your brewing concoction! You can also add a splash of your favorite spirit from your home bar
Remove your brew from heat and add a splash of Lucky Dog Hard Cider to taste! It will help cool your drink and control your sweetness level. Cheers!