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Citron and Almond Biscotti

This delicious little treat is perfect to serve with wine or coffee.
Prep Time10 mins
Active Time25 mins
Course: Dessert


  • 2 large egg whites at room temperature
  • 1/8 tsp kosher salt
  • 1/2 cup granulated sugar
  • 4 cups almond flour
  • 1 cup slivered almonds
  • 1/3 cup Somerset Ridge Citron Wine
  • 1 tbsp lemon zest from 3 lemons
  • 1/3 cup confectioners' sugar


  • Preheat the oven to 350 degrees F.
  • Prepare 2 rimmed baking sheets with parchment paper.
  • Using a hand-held mixer, beat together the egg whites and salt in a medium bowl on medium speed until soft peaks form, about 2 minutes.
  • Sprinkle in the granulated sugar and continue to beat until very soft peaks form, another 2 minutes.
  • Add the almond flour, slivered almonds, Citron and lemon zest and use a rubber spatula to stir and fold until just combined.
  • Scoop heaping 1 tablespoon mounds onto the prepared baking sheets.
  • Bake, rotating the trays halfway through, until lightly brown on the edges, about 25 minutes.
  • Remove and allow to cool for 10 minutes on the tray.
  • Dust with the confectioners' sugar and serve.