Dry red wines are perfect for hearty meals, cold winter evenings, and everyday sipping with a variety of foods. Our reds tend to pair well with dishes that have a bit of richness or flavor intensity.
Norton Barrel Reserve
A classic Norton dry red wine. Wild fruit and firm acidity. Fermented in small lots and aged in American oak barrels.
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Crimson Cabernet Barrel Reserve
Reserve dry red wine. Somerset Ridge was the first winery in the world to make wine from the ground-breaking Crimson Cabernet grape. Intense dark fruit and blackcurrant flavors. Aged in new American oak barrels.
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Ruby Red
Bordeaux-style Meritage blend of Cabernet Franc & other premium red grapes. Complex raspberry and blackcurrant fruit. Aged in American Oak barrels. Gold medal winner and Jefferson cup finalist.
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Cabernet Franc Reserve
Reserve dry red wine made from our best Cabernet Franc grapes. Fermented in small lots and aged in new American oak barrels.
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Flyboy Red
Soft but flavorful blend of premium red grapes. Great for Merlot & Pinot Noir lovers. Made in honor of the late Lt. Col. Arch Tucker, our longtime “Vice-President of Tasting” and one of the first jet fighter pilots in the U.S. Air Force.
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Aphrodite
A wonderful dry rose‘ made in the spirit of the great pink wines of Southern France. One of our ‘Vineyard Goddess‘ wines. Voted “Best Local Wine 2012″ by The Pitch newspaper. Available only in the Summer.
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Somerset Ridge dry red wines have a deep, ruby color and complex aromas of dark fruit, spices, and oak. On the palate, it might have flavors of black cherry, blackberry, and currant, with firm tannins and a long, smooth finish. It should be well-balanced, with good acidity and a full body.
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