Good semi-sweet red wines should have a balanced sweetness level. It should not be too sweet, but rather have a subtle, pleasing sweetness that complements the other flavors in the wine. Somerset Ridge semi-sweet reds strike the perfect balance, allowing the wine to be enjoyed on its own as well as paired with a variety of foods.
Concordia
Made from 100% American Concord grapes. Classic grape jelly flavors & bouquet. This is a crowd-pleasing wine. One of our Vineyard Goddess series wines.
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Buffalo Red
A rich, flavorful semi-sweet red wine. Winner of Best Red Wine at the Kansas State Fair. Great with spicy foods or as Sangria!
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Buffalo Blush
Fruity with a touch of sweetness, this pink wine has a crisp finish that is very refreshing on a hot summer afternoon.
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In addition to its sweetness, semi-sweet red wines should have a deep, rich color and complex aromas of fruit, spices, and oak. On the palate, it should have flavors of red berries, cherries, and plums, with good acidity and smooth tannins. The wine should have a medium to full body and a long, lingering finish.
There are many factors that can influence the character of a semi-sweet red wine, including the grape variety, the terroir of the vineyard, and the winemaking techniques used. Our Kansas City vineyard allows us to develop a pleasing sweetness level and complex flavors and aromas for a versatile set of reds you can enjoy on their own, or with a cheese plate.
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