Somerset Ridge Dessert Recipes
Enjoy these fabulous dessert recipes using all your favorite Somerset Ridge wines while satisfying that sweet tooth. We can help you take care of every special occasion or just a random mid week treat. Which one is your favorite?!
Our Favorite Desserts
Tips for pairing the right wine and dessert recipe
Dessert time is always a treat, but pairing it with the right wine can take the experience to a whole new level. The right wine can complement the flavors of the dessert, enhance the sweetness, and balance the acidity. It can also add a touch of sophistication to the occasion and create a perfect finale to a memorable meal.
One of the main things to consider when pairing wine with dessert is the level of sweetness. Generally, the wine should be at least as sweet as the dessert, if not sweeter. A dessert wine, such as a late harvest or a fortified wine like Port or Sherry, can be a perfect match for rich and decadent desserts like chocolate cake or pecan pie. These wines have a higher sugar content and can stand up to the sweetness of the dessert.
Another important factor to consider is the acidity. If the dessert is acidic, like lemon bars or fruit tarts, a wine with a higher acidity level can help balance the flavors. A sparkling wine, like Champagne or Prosecco, can be a great choice for these types of desserts. The bubbles can also add a fun and celebratory element to the occasion.
When it comes to pairing wine with desserts, it’s also important to consider the flavor profile. A dessert with nutty flavors, like carrot cake or banana bread, can be paired with a wine that has similar nutty notes. A wine with hints of caramel, like a Tawny Port, can also be a great match for these types of desserts.