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somerset ridge garlic chicken with asiago cheese recipe

Aphrodite’s Thighs

Somerset Ridge Roasted Garlic Chicken with Asiago
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Prep Time 5 minutes
Cook Time 25 minutes
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 1 tbsp Somerset Ridge Grape Seed Oil
  • 4 6 ounce bone-in, skin on chicken thighs
  • salt and pepper to taste
  • 1 onion diced
  • 20 cloves garlic peeled
  • 2 tsp fresh thyme, chopped or 1 teaspoon dry thyme
  • 2 tbsp flour
  • 1/2 cup Somerset Ridge Aphrodite
  • 3/4 cup chicken broth
  • 1/2 cup asiago cheese (or parmesan) grated

Method
 

  1. Preheat oven to 400
  2. Heat the oil in a large sauce pan over medium-high heat
  3. Add the chicken (seasoned with salt and pepper) and brown, abut 3-5 minutes per side,
    before setting aside
  4. Add the onion and garlic and saute until the onions are tender and everything is lightly browned, about 3-5 minutes
  5. Sprinkle in the thyme and flour and cook for a minute
  6. Add the broth and the Somerset Ridge Aphrodite, and immediately deglaze the pan by scraping the brown bits off the bottom of the pan with a spoon
  7. Mix the asiago into the sauce and season with salt and pepper to taste
  8. Add the chicken, cover (with a lid or foil) and roast for 15 minutes

Notes

Serve with Soft Polenta and a Caesar Salad.