by Cindy | Sep 12, 2019 | Main Dish |
1 1/2 pounds Yukon Gold potatoes, cut into 1-inch chunks Or enough polent for 4servings Kosher salt 12 ounces ground beef chuck 12 ounces sweet Italian sausage meat 1/3 cup breadcrumbs 1 large egg, lightly beaten 2 cups low-sodium chicken broth Freshly ground pepper 6...
by Cindy | Sep 6, 2019 | Desserts |
Avalon Apple Cranberry Slab Pie 2 1/2 lbs cooking apples, peeled, cored, and thinly sliced (about 7 cups)2/3 cup granulated sugar2/3 cup dried cranberries1/4 cup Somerset Ridge Avalon1/3 cup all-purpose flour1/2 tsp ground cinnamon1 pkg frozen puff pastry, thawed (2...
by Cindy | Sep 3, 2019 | Main Dish |
Mussels in Chardonel 3 lbs cultivated mussels1/3 cup all-purpose flour2 tbsp unsalted butter2 tbsp good olive oil1 cup chopped shallots (5 to 7 shallots)1 1/2 tbsp minced garlic (5 to 6 cloves)1/2 cup chopped canned plum tomatoes, drained (4 ounces)1/2 tsp good...
by Cindy | Sep 3, 2019 | Side Dish |
Flyboy Barbecue Sauce 1 1/4 cups ketchup2 tbsp ancho chile powder2 tbsp honey2 tbsp molasses2 tbsp dark brown sugar1 tbsp (heaping) Dijon mustard1 tbsp smoked paprika1 tbsp red wine vinegar1 tsbp worcestershire sauce1/4 tsp cayenne powder1 canned chipotle chile in...
by Cindy | Sep 3, 2019 | Side Dish |
Homemade Citron Mayonnaise 1 large egg yolk (at room temperature 30 minutes)1/2 tsp Dijon mustard3/4 cup Somerset Ridge Grape Seed Oil1 tsp white-wine vinegar or cider vinegar2 tsp Somerset Ridge Citron1/4 tsp white pepper Whisk together yolk, mustard, and 1/4...
