by Cindy | Sep 3, 2019 | Salads, Side Dish |
Citron Salad Dressing A Somerset Ridge twist a top of your favorite salad. 1 small shallot (finely chopped)3/4 cup olive oil1/4 cup Somerset Ridge Citron 2 tbsp fresh lemon juice2 tbsp Champagne Vinegar1/4 tsp lemon zest (finely grated)kosher salt freshly ground black...
by Cindy | Sep 3, 2019 | Main Dish |
Ruby Holiday Short Ribs 2 tbsp butter2 tbsp olive oil2/3 cup flour for dredging6 lbs individual beef short ribs (3” long, trimmed of excess fat)2 tsp sea salt1 tsp black pepper3 cloves garlic, minced2 tbsp tomato paste1 tsp minced fresh thyme, plus 4sprigs fresh...
by Cindy | Aug 30, 2019 | Desserts |
Flyboy Chocolate Ganache Cake 1/2 cup unsalted butter (4 ounces, melted, plus more for greasing the pan or use floured cooking spray)1 1/4 cups all-purpose flour1/3 cup unsweetened cocoa powder1 tsp baking soda1/2 tsp kosher salt1 cup granulated sugar1 large egg (at...
by Cindy | Aug 30, 2019 | Desserts |
Avalon Blackberry Slab Pie Dough4 cups flour2 tbsp granulated sugar1 1/2 tsp salt1 tsp baking powder1 1/2 cups unsalted butter, cubed and chilled2/3 cup ice water (plus more if necessary)Filling12 cups (3 pounds) peeled, sliced or cubed apples2 1/2 cups...
by Cindy | Aug 26, 2019 | Desserts |
Bittersweet Chocolate-Port Sauce Serving suggestion: Drizzle over a brownie with a scoop of coffee ice cream 3/4 cup whipping cream1/4 cup whole milk1/4 cup unsalted butter (1/2 a stick)8 ounces bittersweet or semisweet chocolate, chopped1/4 cup Somerset Ridge Tawny...
