Name: Bittersweet Chocolate-Port Sauce
Prep time: 10 min
Cook time: 10 min
Ingredients: 3/4 cup whipping cream; 1/4 cup whole milk; 1/4 cup unsalted butter (1/2 a stick); 8 ounces bittersweet or semisweet chocolate, chopped; 1/4 cup Somerset Ridge Tawny Port

Bittersweet Chocolate-Port Sauce

Serving suggestion: Drizzle over a brownie with a scoop of coffee ice cream

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Prep Time 10

Cook Time 10

Course Dessert

Servings 2 cups

Ingredients

3/4 cup whipping cream
1/4 cup whole milk
1/4 cup unsalted butter 1/2 a stick
8 ounces bittersweet or semisweet chocolate, chopped
1/4 cup Somerset Ridge Tawny Port

Instructions

Bring whipping cream, whole milk, and unsalted butter to simmer in small heavy saucepan
Remove saucepan from heat and add chopped chocolate
Whisk mixture until smooth
Stir in tawny Port
Cover and chill
Warm over medium-low heat
Pour over your favorite dessert!

Notes

**Sauce can be made 2 days ahead of time**