Buffalo Bacon and Onion Jam
A delicious extra for any burger, sandwich, or snack!
Ingredients
- 1 lb thick smoked bacon cut into 1 inch pieces
- 1 large onion sliced
- 4 cloves garlic chopped
- 1/4 cup cider vinegar
- 3/4 cup coffee brewed
- 1/4 cup brown sugar
- 1/4 cup maple syrup
- 1/4 cup Somerset Ridge Buffalo Blush
- 1 chipotle chili in adobo chopped
- 1/2 tsp cumin
- pepper to taste
Instructions
- Cook the bacon in a large sauce pan an over medium heat until the fat has rendered and the bacon starts to get crispy and set aside
- reserve 1 tablespoon of the grease in the pan
- Add the onions and saute until tender, about 5-7 minutes
- Add the garlic and saute until fragrant, about a minute
- Add the vinegar and deglaze the pan
- Add the coffee, brown sugar, maple syrup, Buffalo Blush Wine, bacon, chipotle chilies, cumin and pepper, reduce the heat and simmer until reduced to a syrupy consistency, about 1-2 hours
- Process the jam in a food processor to smooth it out a bit but not too much as you want to have the texture of the bacon
Notes
**If you do not finish it all in one sitting, store it in a sealed container in the fridge for up to 4 weeks.**