Name: Chicken Avalon
Prep time: 15 min
Cook time: 70 min
Ingredients: 6 boneless skinless chicken breast halves, pounded 1/8" thick; Kosher salt to taste; freshly ground black pepper to taste; 12 tbsp herbed goat cheese softened; 6 thin slices prosciutto; 6 tbsp unsalted butter chilled; 10 ounces cremini mushrooms sliced; flour for dredging; 2 tbsp olive oil; 1 1/2 cups chicken broth; 1/4 cup Somerset Ridge Avalon; 1 tbsp finely chopped parsley; 4 cups cooked rice or bucatini pasta (for serving); 3 tbsp unsalted butter; 2 tbsp granulated sugar; 2 tbsp Somerset Ridge Avalon; 1 3/4 lb Tart apples (about 4 medium) (peeled, quartered, cored, and sliced 1/4 inch thick)

Chicken Avalon

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Prep Time 15

Cook Time 1 10

Course Main Course

Ingredients

6 boneless skinless chicken breast halves, pounded 1/8" thick
Kosher salt to taste
freshly ground black pepper to taste
12 tbsp herbed goat cheese softened
6 thin slices prosciutto
6 tbsp unsalted butter chilled
10 ounces cremini mushrooms sliced
flour for dredging
2 tbsp olive oil
1 1/2 cups chicken broth
1/4 cup Somerset Ridge Avalon
1 tbsp finely chopped parsley
4 cups cooked rice or bucatini pasta for serving

Avalon Apples

3 tbsp unsalted butter
2 tbsp granulated sugar
2 tbsp Somerset Ridge Avalon
1 3/4 lb Tart apples (about 4 medium) peeled, quartered, cored, and sliced 1/4 inch thick

Instructions

Season chicken with salt and pepper
Working with one breast half at a time, spread one side with 2 tablespoons cheese and top with one slice prosciutto
Roll into a tight cylinder
Using kitchen twine, tie chicken roll 1" in from each end
Snip off excess twine
Heat 3 tbsp. butter in a 12" skillet over medium-high heat
Add mushrooms and cook, without stirring, until browned, 4–5 minutes
Stir mushrooms and continue cooking until softened, about 8 minutes
Transfer to a plate; wipe out skillet
Put flour on a plate; dredge each chicken roll in flour
Heat 2 tbsp.butter and the oil in skillet over medium-high heat
Add chicken and cook, turning, until browned and cooked through, 12–14 minutes
Transfer chicken rolls to a plate
Add broth and Somerset Ridge Avalon to skillet; boil, stirring, until sauce has reduced by a third, 4–5 minutes
Return mushrooms and chicken to skillet; cook, turning to coat in sauce, until warmed through, about 5 minutes
Transfer chicken to a platter
Remove skillet from heat; swirl in remaining butter to make a smooth sauce
Spoon sauce over chicken; sprinkle with parsley
Serve with rice or bucatini pasta, and with Avalon Apples on the side

Avalon Apples

In a large skillet, melt the butter and sugar
Add the Somerset Ridge Avalon
Increase the heat to medium high and add the apples
Cook, tossing frequently, until browned, about 5 minutes