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carrots recipe

Citron Glazed Carrots

5 from 1 vote
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Prep Time 5 minutes
Cook Time 30 minutes
Course: Side Dish
Ingredients Method

Ingredients
  

  • 2 lbs baby carrots
  • 1/2 cup butter unsalted
  • 1 tbsp honey
  • 1/4 cup Somerset Ridge Citron
  • 1/4 tsp salt or to taste
  • 1/4 tsp pepper or to taste
  • 1 tbsp parsley fresh chopped for garnish

Method
 

  1. In a large skillet, bring 1/2 inch of water to a boil.
  2. Add carrots, cover and cook until carrots are crisp-tender.
  3. Drain and set aside.
  4. Make the glaze: In the same skillet, cook butter and honey over medium heat until butter is melted.
  5. Stir in the Somerset Ridge Citron and bring to a boil.
  6. Cook until the liquid is reduced to about 1/2 cup.
  7. Add the carrots, parsley and season with salt and pepper.
  8. Heat through and serve.