Name: Flyboy Barbecue Sauce
Prep time: 10 min
Cook time: 60 min
Ingredients: 1 1/4 cups ketchup; 2 tbsp ancho chile powder; 2 tbsp honey; 2 tbsp molasses; 2 tbsp dark brown sugar; 1 tbsp (heaping) Dijon mustard; 1 tbsp smoked paprika; 1 tbsp red wine vinegar; 1 tsbp worcestershire sauce; 1/4 tsp cayenne powder; 1 canned chipotle chile in adobo, chopped (just one Chile, not one can!); 2 cups Somerset Ridge Flyboy

Flyboy Barbecue Sauce

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Prep Time 10

Cook Time 1

Course: Side Dish

Ingredients Method Notes

Ingredients

1 1/4 cups ketchup
2 tbsp ancho chile powder
2 tbsp honey
2 tbsp molasses
2 tbsp dark brown sugar
1 tbsp (heaping) Dijon mustard
1 tbsp smoked paprika
1 tbsp red wine vinegar
1 tsbp worcestershire sauce
1/4 tsp cayenne powder
1 canned chipotle chile in adobo, chopped just one Chile, not one can!
2 cups Somerset Ridge Flyboy

Method

Combine the ketchup, 1 cup water, ancho chile powder, honey, molasses, sugar, mustard, smoked paprika, vinegar, Worcestershire sauce, cayenne powder, and chipotle chile in a medium saucepan over medium heat
Bring to a simmer and cook until thickened, about 30 minutes, stirring occasionally
Meanwhile, bring the Somerset Ridge Flyboy to a simmer in a small saucepan over medium heat
Simmer until reduced to 1 cup, about 20 minutes
Stir the reduced wine into the sauce
Season with salt and pepper
Pour into a bowl and allow to cool at room temperature

Notes

The sauce will keep for 1 week in the refrigerator stored in a tightly sealed container.