Name: Reynold’s Family German Goulash Soup
Prep time: 15 min
Cook time: 180 min
Ingredients: 2 lbs Chuck Steak (1/2" cubes); 4 tbsp oil; 2 large onions (diced); 1/4 cup paprika; 1/4 cup red wine vinegar; 2 6 oz cans tomato paste; 2 tbsp caraway seeds; 2 tsp marjoram; 2 cloves garlic (minced); 1/4 cup Somerset Ridge Ruby Red Wine; 4 quarts water; 4 large Idaho baking potatoes (diced. Do not use red potatoes, fingerling or baby potatoes. (too waxy.)); 16 oz sliced mushrooms

Reynold’s Family German Goulash Soup

5 from 2 votes

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Prep Time 15

Cook Time 3

Course Soup

Ingredients

2 lbs Chuck Steak 1/2" cubes
4 tbsp oil
2 large onions diced
1/4 cup paprika
1/4 cup red wine vinegar
2 6 oz cans tomato paste
2 tbsp caraway seeds
2 tsp marjoram
2 cloves garlic minced
1/4 cup Somerset Ridge Ruby Red Wine
4 quarts water
4 large Idaho baking potatoes diced. Do not use red potatoes, fingerling or baby potatoes. (too waxy.)
16 oz sliced mushrooms

Instructions

Heat the oil, saute beef cubes and onions.
Add Paprika, salt and pepper, and vinegar.
Stir in the tomato paste and cook 3 to 4 minutes, stirring to incorporate.
Add caraway, marjoram, garlic, Ruby Red Wine and water.
Bring to a boil. Lower temperature, cover and simmer for 45 minutes.
Add diced potatoes and sliced mushrooms, simmer for 2 hours.