• Take 5-6 sprigs of fresh mint and place into a bottle of your white rum of choice
• Infuse for 6-7 days for full, minty freshness
• Strain white rum and remove mint leaves, bottle and store in refrigerator

Simple Syrup

• Mix together equal amounts of organic sugar and water into a small saucepan over medium heat
• Stir until sugar is dissolved
• Let cool, then pour into a glass jar and seal tightly with a lid
• Unflavored simple syrup will keep, refrigerated, for about one month

Mix your Cocktail

• In a glass, add mint leaves, lime wedges, rum, Chardonel, and simple syrup
• Muddle ingredients together to extract juice from lime wedges and mint leaves
• Add ice to the glass and top with a splash of club soda
• Garnish with fresh mint leaves or lime wedges
• Enjoy!