german goulash recipe

Reynold’s Family German Goulash Soup

5 from 2 votes
Prep Time 15 mins
Cook Time 3 hrs
Course Soup

Ingredients
  

  • 2 lbs Chuck Steak 1/2" cubes
  • 4 tbsp oil
  • 2 large onions diced
  • 1/4 cup paprika
  • 1/4 cup red wine vinegar
  • 2 6 oz cans tomato paste
  • 2 tbsp caraway seeds
  • 2 tsp marjoram
  • 2 cloves garlic minced
  • 1/4 cup Somerset Ridge Ruby Red Wine
  • 4 quarts water
  • 4 large Idaho baking potatoes diced. Do not use red potatoes, fingerling or baby potatoes. (too waxy.)
  • 16 oz sliced mushrooms

Instructions
 

  • Heat the oil, saute beef cubes and onions.
  • Add Paprika, salt and pepper, and vinegar.
  • Stir in the tomato paste and cook 3 to 4 minutes, stirring to incorporate.
  • Add caraway, marjoram, garlic, Ruby Red Wine and water.
  • Bring to a boil. Lower temperature, cover and simmer for 45 minutes.
  • Add diced potatoes and sliced mushrooms, simmer for 2 hours.